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Food Technology

Overview Curriculum Mapping Resources

Overview

Purpose of study (KS4)

In Year 10 & 11, we offer the Pearson BTEC Level & Level 2 awards in Home Cooking Skills.

BTEC level 1 & 2 Qualification number (QN : 500/8084/2)

Credit value level 1: 4

Credit value level 2: 6

The purpose of the Pearson BTEC Level 1 and Level 2 awards in Home Cooking Skills is to give learners the opportunity to develop:

  • the knowledge, understanding and confidence to cook meals at home
  • an understanding on how to economise when planning a meal
  • an ability to transfer skills learned to different recipes
  • an ability to inspire others by transferring that knowledge

Curriculum Intent & Plans

Curriculum Intent - Food Technology

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