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Food Tech Level 2 Assessment

Cooking with eggs

Scrambled egg on toast

Skills: chopping, mixing, seasoning, frying, layering

Egg/potato fry

Skills: boiling, chopping, seasoning, mixing, dipping, frying

Egg roll

Skills: separating eggs, chopping, mixing, frying, rolling, slicing

Fried egg

Skills: frying, seasoning

Egg Toast

Skills: preparing, mixing, seasoning, dipping, frying

French toast

Skills: preparing, spreading, chopping, rolling, frying

Scrambled /boiled egg

Skills: boiling, seasoning, scrambling, mixing, cooking

Scrambled Eggs

Skills: preparing, chopping, seasoning, mixing, scrambling, cooking

Caramel custard

Skills: preparing, whisking, boiling, mixing, baking


Posted: 29/09/2021

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