Year 10 pupils first cooking lesson, Sept 2020, learning how to make eggs in different ways from scratch.
Year 8 have been studying the topic "Organisms". They have learnt about the different food groups and why they are important. They have then designed a and made a meal, colour coding the seven food groups. They then went on to justify their choices.
We are going to be starting a project to enter into the royal society of chemistry's Scrub Up On Science competition. It is about the chemistry of cosmetics. it will involve the students doing some research, experiments and product development for a type of cosmetics. We are currently looking at soap, lip balm and bath bombs. The next step in the project will be to make a presentation about the students learning and conclusions. This will involve taking some pictures of the students taking part in experiments and research.
Making Arabic dough from scratch and using it to make homemade pizza and filled buns.
The sea is a hungry dog,
Giant and grey.
He rolls on the beach all day.
With his clashing teeth and shaggy jaws
Hour upon hour he gnaws
The rumbling, tumbling stones,
And 'Bones, bones, bones, bones!'
The giant sea-dog moans,
Licking his greasy paws.
Pin Cushions and Victorian Hats.
